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Delivery time: 7-10 working days
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Contact usSous vide: A healthy method of slow cooking
Sous vide cooking is a technique that uses precise temperature settings to guarantee a uniform and perfect result every time
Thanks to the slow and gentle preparation, the nutritional values of meat, vegetables and fish are preserved in the dish
The perfect, original taste of the selected ingredients stays in the food, not in the water
Cooking without the addition of fat
Can be used in pots and other heat-resistant containers with a minimum height of 15 cm
Temperature range: 20-95 Celsius degrees
Accuracy +/- 0.1°C
Time setting from 1 minute to 99 hours and 59 minutes
Temperature in °C and °F
IPX7 water resistant design with automatic safety shutdown
Removable heater housing for easy cleaning
Power: 1000 W
Maximum container capacity up to 20L
Cooking tips
| Weight | 0.9kg |
| Dimensions | 16 X 10 X 42 |
| Carton Width | 33.5 |
| Carton Depth | 45.5 |
| Carton Height | 43 |
Payment methods:
- bank transfer, cheque or BO approved;
- online by card payment;
- cash on delivery (for orders less than 5000 RON - VAT included);
- cash or by card at headquarters.
Delivery methods:
- pickup from headquarters (contact details);
- Bucharest delivery by Go Media or courier;
- Romania national delivery (please ask a consultant for pricing contact details).
Tracking your order:
After you registered the order, you can track its status in the "My orders" section.
Edit or cancel the order:
If you want to change an order, please contact us and our colleagues will do as much as possible to modify your order.
If you wish to cancel your order, please contact us.
Activitatea de furnizare de servicii publicitare functioneaza neintrerupt din 2007, devenind in timp un reper în zona în care activeaza.